Here at Nordica, that tradition of creating high-quality, carefully crafted cottage cheese is still going strong. We use the same time-honored recipes developed by our founders back in 1949. We prepare our cottage cheese with care from the freshest, most wholesome ingredients, like Grade A milk that is antibiotic tested and free from artificial hormones. Because, come what may, the taste and quality of our cottage cheese is something we refuse to budge on. That’s just the Nordica way.